A taste of Paraguay sparks rise in natural sweetener industryBy Jeff GelskiStevia becomes a global force; ‘rare sugars’ like allulose begin to enter the market.
Indulgence remains the main factor in sweet goods purchasesBy Jeff GelskiA Cargill survey finds respondents check ingredient lists, too.
FlavorSum adds fifth flavor manufacturer to portfolioBy Caleb WilsonThe acquisition expands the flavor supplier’s resource and support capabilities for emerging food and beverage companies.
