AAK expands AkoPlanet platform with coconut oil 04.11.2024 By Keith Moore The company is adding the coconut oil to its AkoPlanet platform to support a sustainable coconut oil supply chain. Read More
AAK to collaborate with Checkerspot on algae oil 03.22.2024 By Brooke Just Will develop, scale and commercially produce algae oil.Read More
Challenges are complex for sustainably grown cocoa 01.02.2024 By Michelle Smith Cocoa producers are taking notice as consumers are interested in environment, fair treatment of farmers.Read More
Preserving functionality when reducing saturated fat 11.08.2023 By Lucas Cuni-Mertz The best strategy will depend on how heavily a product relies on it as well as the specific functionality these saturates provide. Read More
Reducing saturated fat with finesse 10.31.2023 By Lucas Cuni-Mertz Saturated fat reduction is a growing goal for food manufacturers but poses structural challenges in many products.Read More
Cocoa butter substitute for baked foods 08.17.2023 By Keith Moore This substitute is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as baked foods. Read More
AAK’s cocoa butter substitute offers more cocoa flavor 05.17.2023 By Jeff Gelski Cebes choco 15 allows up to 15% of cocoa ingredients.Read More
Sugar alternatives maintain sweetness, offer fewer calories 05.16.2023 By Donna Berry Sometimes a combination of ingredients is necessary to create a sugar substitute. Read More
Oil producers prioritize sustainability 05.02.2023 By Michelle Smith As the definition of good environmental practices continues to evolve, producers strive for continued improvement.Read More
On the move: Food manufacturing 04.19.2023 By Zachary Sosland A roundup of the food manufacturing industry's recent personnel moves. Read More