Pandemic restructures how bakeries clean, maintain their operations 09.28.2020 By Dan Malovany Many of these changes have become permanent as companies ramp up their protocols to ensure food and worker safety. Read More
Staying prepared as the crisis lingers 08.04.2020 By Dan Malovany AIB International has introduced a Pandemic Prepared Certification for food and beverage manufacturers.Read More
AIB International’s Biane to retire 03.11.2020 By Sam Sosland A search for a successor is underway.Read More
AIB to debut new seminar format 12.27.2019 By Eric Schroeder Virtual Classroom will be available for most 2020 food safety seminars.Read More
AIB International to stop lab testing, recommends Great Plains 11.21.2019 By Jeff Gelski AIB International previously announced plans to focus more on consulting and training.Read More
AIB selects new members for boards 11.12.2019 By Eric Schroeder Additions made to board of trustees and AIB Certification Services.Read More
AIB International celebrates 100th Anniversary 09.09.2019 By Karlee Renkoski Attendees visited with the association’s global team and enjoyed appetizers and drinks.Read More
AIB International launches training program 09.07.2019 By Karlee Renkoski The BakePro Certification gives bakeries five days of onsite expertise for one type of product.Read More
AIB to introduce immersive training simulation at IBIE 08.27.2019 By Eric Schroeder New VirtualInspector will present various scenarios to users in a 360-degree setting.Read More
AIB International ending several projects at Kansas headquarters 08.22.2019 By Jeff Gelski The move comes in response to clients increasingly requesting training at their sites.Read More