There are plenty of plant proteins at bakers’ disposal, each posing unique benefits in baked foods. 
 

The non-GMO, gluten-free ingredient assists in sugar reduction.

The $100 million facility was built in November 2020.

Goal is to accelerate innovation in the Asia-Pacific food and agriculture industry.

Tai Ullmann and Tom Vierhile will highlight the growing trends of sustainability and transparency in the baking industry at IBIE 2022. 
 

Plans for the Fort Dodge, Iowa-based plant to be operational by mid-2024.

Grant to World Food Program USA in support of UN efforts.

Company highlights investments, partnerships in annual report.

Low calorie sugar reduction solutions may come with a texture and taste impact. 

Whether clean label or not, ingredient suppliers have a wealth of options for replacing sweetness in low calories products.