Shortening technology assists in functionality challenges 08.31.2021 By Charlotte Atchley Stability lost with the exclusion of PHOs and lower saturates is replaced with customizable ingredients.Read More
Cargill to acquire Asian chocolate supplier 08.24.2021 By Eric Schroeder Aalst’s products include bake-stable and artisan chocolates and compounds.Read More
Reduced saturated fat has shelf life implications 08.24.2021 By Charlotte Atchley Shortenings with lower saturates require adjustments to prevent rancidity.Read More
Cargill, vertical farming company seek to improve cocoa bean yields 08.16.2021 By Jeff Gelski The research agreement also will seek ways to improve flavor and color.Read More
Cargill-Continental Grain JV to buy Sanderson Farms 08.09.2021 By Keith Nunes Combined company will have sales of approximately $5.7 billion.Read More
Cocoa suppliers focus on sustainability 07.27.2021 By Michelle Smith Improving the lives of farmers is one way these companies are prioritizing sustainability.Read More
Cargill investing $45 million in Poland 07.15.2021 By Eric Schroeder Will enter the European soluble fiber market.Read More
The chocolate conundrum: Chips or chunks? 06.29.2021 By Michelle Smith Formulators have many chocolate options, but it takes a deep understanding of each to make the right choice.Read More
Supreme Court rules for Nestle, Cargill in child labor case 06.21.2021 By Jeff Gelski Plaintiffs allege the companies aided and abetted cocoa farms in the Ivory Coast.Read More
Cargill survey shows consumers choose chocolate for various reasons 06.15.2021 By Jeff Gelski The sweet treat improves their mood, boosts their energy and gets them through tough days.Read More