Shick Esteve | Baking Business

Shick Esteve promotes Blake Day

11.12.2021

By Charlotte Atchley

As president and CEO, Mr. Day will lead the company in both the US and France.

Tim Cook leads Linxis Group as president, CEO

11.04.2021

By Charlotte Atchley

Shick Esteve also appoints new CFO in preparation for the transition.

Q&A with Shick Esteve's Jason Stricker

10.21.2021

By Makayla Nicholis

Jason Stricker has been in the field of ingredient automation for more than 20 years and has developed a wealth of knowledge in ingredient automation and process solutions.

Economic data shows baking industry at a tipping point

05.24.2021

By Charlotte Atchley

Industry leaders explore what the data means for the baking industry’s future.

Shick Esteve acquires Laramore Manufacturing

05.04.2021

By Charlotte Atchley

The flour reclaim system expands Shick Esteve’s ingredient handling capabilities.

Make sure IoT becomes A-OK for a bakery

04.19.2021

By Dan Malovany

Digital technology turns preventative maintenance into a predictive tool that senses when something might go wrong … before it does.

Blake Day, Jason Stricker and Jessica Nelson, Shick Esteve

Shick Esteve unveils key organizational changes

04.12.2021

By Eric Schroeder

Day, Stricker and Nelson promoted to new roles.

When to upgrade ingredient handling systems

03.22.2021

By Dan Malovany

Look for unexpected downtime or unexplained spikes in ingredient costs as a sign that it’s time to invest in better material handling equipment.

New Nashville bakery starts up on a dime

03.01.2021

By Dan Malovany

Crown Bakeries facility houses a production line that cranks out croissants and potentially other laminated, thaw-and-serve products.

Faster batches require automated ingredient handling

01.15.2021

By Charlotte Atchley

When production speeds up, manual ingredient scaling can lead to more errors.

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Shick Esteve promotes Blake Day

Tim Cook leads Linxis Group as president, CEO

Q&A with Shick Esteve's Jason Stricker

Economic data shows baking industry at a tipping point

Shick Esteve acquires Laramore Manufacturing

Make sure IoT becomes A-OK for a bakery

Shick Esteve unveils key organizational changes

When to upgrade ingredient handling systems

New Nashville bakery starts up on a dime

Faster batches require automated ingredient handling

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