Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Chobani branches out 04.18.2014 By Keith Nunes Greek yogurt maker broadening product portfolio to include oats, indulgence and snacks.Read More
Shearer’s acquires Medallion Foods from ConAgra 04.17.2014 By Eric Schroeder ConAgra says snacks company not large enough to command the resources it needs to grow.Read More
N.G.F.A. estimates big losses for grain industry 04.17.2014 By Jay Sjerven Association says industry lost $2.9 billion because of China’s rejection of unapproved corn.Read More
No refrigeration required 04.16.2014 By Keith Nunes Yogurt is moving out of the dairy case and into a variety of applications.Read More
C.P.I. for baked foods, cereals rises 0.1% 04.15.2014 By Eric Schroeder Index for bread falls 0.9% in March, driven by decline in white bread.Read More
White pan bread price down sharply in month 04.15.2014 By Eric Schroeder Decline of 2.9c per lb sharpest drop since October 2013.Read More
Report forecasts 2% CAGR for cereal ingredients 04.11.2014 By Jeff Gelski Category expected to reach $775.4 million by 2019, MarketsandMarkets says.Read More
Subway says most stores azodicarbonamide free 04.04.2014 By Josh Sosland All of its stores expected to be A.D.A. free by month end.Read More
Albert Lepage honored for leadership of Q.B.A. 04.04.2014 By Josh Sosland To be succeeded after 12 years by Jack Lewis.Read More