Whole grain WIC rules largely unchanged 03.04.2014 By Josh Sosland Whole wheat pasta will qualify; whole wheat bagels nixed.Read More
A.B.A. to address proposed Nutrition Facts changes 02.27.2014 By Jeff Gelski Listing added sugars and changing serving sizes draw concern.Read More
How the health care act affects the baking industry 02.27.2014 By Dan Malovany A.C.A. has greater impact on smaller companies.Read More
Nutrition Facts panel overhaul gets under way 02.27.2014 By Keith Nunes Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.Read More
Guidelines address junk food ads in schools 02.25.2014 By Jeff Gelski U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.Read More
International markets slow G.M.O. growth 02.25.2014 By Jeff Gelski ADM, Cargill, Bunge pass on items with Syngenta G.M.O. corn trait.Read More
F.D.A. faces lawsuit over GRAS program 02.24.2014 By Jeff Gelski The Center for Food Safety says the current food additive process exposes the public to risky products.Read More
Number of recalled food units jumps 52% in quarter 02.20.2014 By Jeff Gelski More recalls affect consumers nationwide, according to Stericycle ExpertRecall.Read More
Deciding which foods are ‘high risk’ 02.18.2014 By Jay Sjerven F.D.A. seeks industry comments on approach to rank foods, take out risk.Read More
Special commentary: Extraordinary time for this industry 02.13.2014 By Morton Sosland The vast changes occurring in the past year in the make-up of the balance of baking’s leadership companies unfolded a scenario of huge change in baking’s structure.Read More