As chefs get creative, consumers show a sense of adventure 01.02.2023 By Michelle Smith Culinary trends showing up in bakery and snack items, including regional and international influences.Read More
Bob’s Red Mill commits to cutting food waste in half 12.30.2022 By Lisa Berry Engages employees in pilot program.Read More
Star of the West receives grant for sustainability project 12.29.2022 By Eric Schroeder Will work alongside Michigan Agriculture Advancement.Read More
Net carb reduction can interest a range of consumers 12.28.2022 By Jeff Gelski Inulin, resistant starch take on key roles in keto-friendly items.Read More
Nostalgia and convenience power bakery, snack trends 12.28.2022 By Michelle Smith As with music and fashion, food trends circle back every 20 years or so.Read More
Sustainability top of mind for baking heading into 2023 12.26.2022 By Jennifer Fox Commitments to sustainable packaging among practices on tap for new year.Read More
Consumers seek health benefits in snacks, baked foods 12.26.2022 By Michelle Smith Products are now offering several benefits in fortified foods.Read More
Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Sizing up the ‘smeals’ trend 12.21.2022 By Donna Berry Thaw-and-eat foods are fueling the mini-meals occasion.Read More
Targeting the value-driven, budget-minded consumer 12.19.2022 By Dan Malovany C-stores win over shoppers by providing them with a larger repertoire of small rewards for all budgets and appetites.Read More