Fortune recognizes General Mills for innovation efforts 04.05.2023 By Zachary Sosland Food manufacturer named one of America’s most innovative companies.Read More
Popcorn category is poppin’ 04.04.2023 By Dan Malovany Segment sales up 13.1% in 52 weeks ended Jan. 8.Read More
Six straight: BBU named Energy Star partner of the year 04.03.2023 By Eric Schroeder Marks sixth straight year of award recognition.Read More
Snacks become better for you, better for the planet 04.03.2023 By Lucas Cuni-Mertz Sustainable packaging, sustainable ingredients and BFY alternatives are growing trends in the category.Read More
Thirteen trends influencing ag today 03.31.2023 By Crystal Futrell Senior VP at AEM shares trends that will “dramatically impact” ag sector. Read More
In uncertain times, bread innovation going strong 03.28.2023 By Josh Sosland New products target health and wellness, indulgence.Read More
Popcorn explodes in popularity 03.27.2023 By Gloria Cowdin Recent years have shown a steady increase in popcorn consumption.Read More
Healthy items, fast food attract parents of Gen Alpha 03.23.2023 By Jeff Gelski McDonald’s ranks as the favorite restaurant for children age 9 and under.Read More
Meal ‘snackification,’ functional and indulgent offerings top Latin American snack trends 03.21.2023 By Lucas Cuni-Mertz The trends were highlighted in the ‘LatAm Report: Human Insights and Snacking Trends in Latin America’ at SNAXPO 2023.Read More
Black Sea Grain Initiative gets extension 03.20.2023 By Arvin Donley Russia says it will not extend it further than 60 days unless Western sanctions are softened.Read More