Hershey making ‘substantial progress’ against C.S.R. goals 05.01.2014 By Eric Schroeder Company shifts focus to 'sharing goodness' to the world.Read More
A natural evolution for Kroger 05.01.2014 By Monica Watrous Retailer responds to changing consumer behaviors by expanding natural and organic offerings.Read More
Bakers count the cost of gluten-free 04.30.2014 By Charlotte Atchley High price points continues to be a challenge.Read More
Other avenues for omega-3 promotions 04.29.2014 By Jeff Gelski Companies may use a qualified health claim, and the GOED wants the Institute of Medicine to review the nutrients.Read More
Whole grain labels sliced and diced 04.28.2014 By Donna Berry Differences in definitions of whole grain and whole wheat can cause confusion among consumers.Read More
F.D.A. prohibits some omega-3 claims 04.28.2014 By Jeff Gelski Agency prohibits nutrient content claims such as "high" for EPA and DHA and limits their use for ALA.Read More
Bulking up gluten-free’s shelf life 04.25.2014 By Charlotte Atchley Gluten-free formulators’ next step aims at making gluten-free offerings shelf stable.Read More
F.D.A. and W.G.C. clear up confusion about grains 04.23.2014 By Donna Berry The Whole Grains Council fleshes out FDA’s list when it comes to cereal grains.Read More
Campbell advancing sustainability, nutritional goals 04.23.2014 By Monica Watrous Four priorities shape company's corporate social responsibility strategy.Read More
Kellogg ramping up responsibility 04.22.2014 By Eric Schroeder New "Breakfast for Better Days" initiative to donate 1 billion servings of cereals and snacks to those in need by 2016.Read More