Kellogg Q&A: Toasting innovation at Pop-Tarts 04.14.2014 By Monica Watrous The 50-year-old brand grew consumption and share last year on the strength of two peanut butter varieties.Read More
Cash in on pumpkin power 04.11.2014 By Donna Berry Start thinking now about including pumpkin in your fall bakery production.Read More
Weathering the weather for bakery distribution 04.11.2014 From a harsh winter to spring storms, bakery distribution still contends with Mother Nature.Read More
Sankaty Advisors invests in major matzah baker 04.11.2014 By Josh Sosland Turnaround specialist named c.e.o. of Manischewitz.Read More
Canada Bread acquisition clears another hurdle 04.09.2014 By Eric Schroeder Companies still seek approval under the Investment Canada Act.Read More
Corner Bakery Cafe to expand in Orlando area 04.09.2014 By Jeff Gelski Holm Bake, L.L.C. signs development agreement and plans to open 17 restaurants.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
2014 Baking Hall of Fame 04.08.2014 By Dave Hipenbecker It was a great honor for the American Society of Baking to induct two individuals and a family into the Baking Hall of Fame.Read More
Slideshow: New products from Clif, Starbucks, Udi’s 04.08.2014 By Maggie Young Eggo Bites, Clif iced lemon cookie bars, and Udi's gluten-free frozen dinners hit the market.Read More
Traditional Baking promotes one to assistant g.m. 04.07.2014 By Eric Schroeder David Tuthill moves up from sales and marketing position.Read More