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Ten baking and snack innovations receive patents

10.21.2019

By Karlee Renkoski

New equipment, product designs and processes recognized by U.S. Patent and Trademark Office.

New Hampshire food truck wins Dawn’s ‘Sweetest Bakery’ contest

10.21.2019

By Eric Schroeder

Offers cookies, donuts and other baked foods.

Gold Coast Ingredients’ dream team streamlines product development

10.18.2019

By Karlee Renkoski

Bakers can access a range of experts at SMART Center.

Cargill soybean crush and refined oils facility in Sidney, OH

Cargill to expand Ohio soybean crush facility

10.17.2019

By Holly Demaree-Saddler

Construction expected to be completed 2022.

Brill to suspend production at frozen facility in Georgia

10.16.2019

By Eric Schroeder

Manufacturing operations will be phased out by the end of the year.

Bühler to donate equipment to University of Illinois

10.15.2019

By Arvin Donley

Feed Technology Center to receive more than $1 million in feed processing equipment.

Pectin and alginates in baking applications

European companies to blend pectin, alginates for baking applications

10.15.2019

By Jeff Gelski

Algaia S.A. offers alginates sourced from seaweed while Herbstreith & Fox KG offers citrus-based pectin.

Taura to debut fiber-rich fruit ingredient line

10.14.2019

By Jeff Gelski

The company will exhibit Jus Fruit Fibre+ at Fi Europe.

ISC Gums has new U.S. distributor

10.11.2019

By Jeff Gelski

IMCD, which bought Horn, will market acacia gum.

Comet Bio arabinoxylan plant fiber extract

Comet Bio debuts plant fiber extract that offers gut health benefits

10.11.2019

By Jeff Gelski

Company uses farm leftovers such as leaves and stalks to make the ingredient.

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J.M. Smucker, Quaker Oats awarded patents

Ten baking manufacturers and suppliers receive patents for newly created equipment, designs and processes.

Ten baking and snack innovations receive patents

New equipment, product designs and processes recognized by U.S. Patent and Trademark Office.

Suppliers
RSS

Ten baking and snack innovations receive patents

New Hampshire food truck wins Dawn’s ‘Sweetest Bakery’ contest

Gold Coast Ingredients’ dream team streamlines product development

Cargill to expand Ohio soybean crush facility

Brill to suspend production at frozen facility in Georgia

Bühler to donate equipment to University of Illinois

European companies to blend pectin, alginates for baking applications

Taura to debut fiber-rich fruit ingredient line

ISC Gums has new U.S. distributor

Comet Bio debuts plant fiber extract that offers gut health benefits

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J.M. Smucker, Quaker Oats awarded patents

Ten baking and snack innovations receive patents

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