Suppliers

Eleven baking industry patents awarded

02.15.2019

By Karlee Renkoski

New equipment, ingredients and production methods were issued patents.

Agropur elevates Massicotte to president

02.15.2019

By Eric Schroeder

Succeeds René Moreau, who has retired.

Kerry introduces acrylamide-reducing ingredient

02.13.2019

By Charlotte Atchley

The yeast is clean label and non-GMO.

How Porto’s went from a handmade to automated production process

02.11.2019

By Charlotte Atchley

When Porto’s Bakery was ready for automation to improve efficiency, the bakery got flexibility in the process as well.

Symrise food and dairy applications lab in Teterboro, NJ

Symrise expands lab for food and dairy applications

02.08.2019

By Jeff Gelski

The company’s Sweet business unit works on dairy, bakery, confectionery, cereal and nutrition products.

AMF announces leadership changes

02.06.2019

By Staff

The move follows the equipment manufacturer’s global integration of Tromp Group.

Bühler appoints Macus as c.f.o.

02.06.2019

By Holly Demaree-Saddler

Will succeed Andrea Herzog, who is retiring on Sept. 1.

PalmAgility improves on palm shortening’s shortcomings

02.05.2019

By Charlotte Atchley

Cargill’s latest line of palm-based shortenings improves temperature tolerances for easier storing, handling and product quality.

Symrise AG acquires International Dehydrated Foods for $900 million

02.05.2019

By Keith Nunes

Pet food ingredient maker American Dehydrated Foods is a part of the transaction.

BakeMark hires v.p. of branch development, manufacturing

02.04.2019

By Eric Schroeder

John Kupniewski has 30 years of experience in plant operations and manufacturing.

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Eleven baking industry patents awarded

Agropur elevates Massicotte to president

Kerry introduces acrylamide-reducing ingredient

How Porto’s went from a handmade to automated production process

Symrise expands lab for food and dairy applications

AMF announces leadership changes

Bühler appoints Macus as c.f.o.

PalmAgility improves on palm shortening’s shortcomings

Symrise AG acquires International Dehydrated Foods for $900 million

BakeMark hires v.p. of branch development, manufacturing

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