Ingredion to leverage specialty ingredient capabilities 02.24.2020 By Keith Nunes Recent investments in plant proteins and sugar reduction capabilities will contribute going forward.Read More
Jungbunzlauer adds to xantham gum capacity in Austria 02.20.2020 Invests in new fermentation, purification equipment. Read More
Great Plains, CII pledge $100,000 toward wheat research 02.20.2020 By Eric Schroeder Robert Hatch also part of group pledging $100,000 to Kansas Wheat Commission Research Foundation.Read More
Bay State Milling to build grain elevator 02.20.2020 By Holly Demaree-Saddler Construction is expected to be completed by the start of 2020 wheat harvest.Read More
I.F.F. to take active role in plant protein following merger 02.20.2020 By Jeff Gelski DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.Read More
DuPont shakes up leadership team 02.18.2020 By Eric Schroeder Lori Koch named chief financial officer.Read More
Patents awarded to Mondelez, General Mills 02.16.2020 By Karlee Renkoski Baking manufacturers and suppliers received patents from the U.S. Patent and Trademark Office.Read More
Bühler partners with Givaudan to build plant-based food innovation center 02.13.2020 By Susan Reidy It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.Read More
Cooperative Elevator to buy Scoular edible bean business 02.11.2020 By Holly Demaree-Saddler Acquisition allows Cooperative Elevator Co. to expand its geographic footprint.Read More
Agrana acquires Marroquin Organic International 02.11.2020 Expands organic, non-G.M.O. starch distribution. Read More