Meet the 2019 Baking Hall of Fame inductees 02.20.2019 By Anna Wiber and Karlee Renkoski Three industry leaders will be celebrated at BakingTech2019.Read More
Burford promotes Miller to v.p. of sales 02.20.2019 By Karlee Renkoski Mr. Miller has more than 17 years of experience in the baking industry.Read More
AAK increasing capacity with acquisition of MaasRefinery 02.20.2019 By Eric Schroeder Company specializes in vegetable oils and fats.Read More
Glanbia Nutritionals to acquire Watson Inc. 02.20.2019 By Rebekah Schouten Transaction will strengthen Glanbia’s U.S. presence.Read More
Eleven baking industry patents awarded 02.15.2019 By Karlee Renkoski New equipment, ingredients and production methods were issued patents. Read More
Agropur elevates Massicotte to president 02.15.2019 By Eric Schroeder Succeeds René Moreau, who has retired.Read More
Kerry introduces acrylamide-reducing ingredient 02.13.2019 By Charlotte Atchley The yeast is clean label and non-GMO. Read More
How Porto’s went from a handmade to automated production process 02.11.2019 By Charlotte Atchley When Porto’s Bakery was ready for automation to improve efficiency, the bakery got flexibility in the process as well. Read More
Symrise expands lab for food and dairy applications 02.08.2019 By Jeff Gelski The company’s Sweet business unit works on dairy, bakery, confectionery, cereal and nutrition products.Read More
AMF announces leadership changes 02.06.2019 By Staff The move follows the equipment manufacturer’s global integration of Tromp Group.Read More