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Lallemand begins production at new North American site

01.16.2020

By Sam Danley

Opens new yeast extraction facility in Canada.

Kwik Lok hires vice-president of engineering and innovation

01.16.2020

By Anna Wiber

Gary Tong brings engineering and management experience to the role.

Sukh Bassi, inventor and executive, dies at 78

01.16.2020

By Eric Schroeder

Spent more than 30 years at MGP Ingredients before finishing career at Manildra.

Dawn Foods launches sourdough donut mix

01.15.2020

By Jeff Gelski

The concept came from a 2019 Donut Co-Creation Competition at Dawn’s Innovation Studio.

Puratos Canada taking steps to offer healthier ingredients, mixes

01.10.2020

By Anna Wiber

The supplier is removing ingredients from its Clean(er) Label range.

Scoular to offer fiber-rich barley in flour, flakes and whole grain

01.06.2020

By Jeff Gelski

The company partners with Australia-based The Healthy Grain.

Slideshow: Top stories from 2019

12.31.2019

By Eric Schroeder

Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.

Swiss-based Bakels acquires Bühler Group’s flour ingredient business

12.23.2019

By Holly Demaree-Saddler

Seventy employees in China move to new employer, Bakels.

Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business

12.23.2019

By Eric Schroeder

Transaction includes three plants and several brands.

Dawn Foods names Schmitz president of North America

12.19.2019

By Rebekah Schouten

He previously held roles at Land O’Lakes and General Mills.

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New products debuting at Winter Fancy Food Show
Bakery and snack companies will unveil desserts, bagels and bars at the tradeshow.
Top stories from 2019
Bakingbusiness.com’s review of 2019 includes significant expansion and consolidation initiatives in the U.S. milling industry, as well as new production innovation and major decisions on nutrition labeling.

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Suppliers
RSS

Lallemand begins production at new North American site

Kwik Lok hires vice-president of engineering and innovation

Sukh Bassi, inventor and executive, dies at 78

Dawn Foods launches sourdough donut mix

Puratos Canada taking steps to offer healthier ingredients, mixes

Scoular to offer fiber-rich barley in flour, flakes and whole grain

Slideshow: Top stories from 2019

Swiss-based Bakels acquires Bühler Group’s flour ingredient business

Seara Alimentos to buy Bunge’s Brazilian margarine, mayonnaise business

Dawn Foods names Schmitz president of North America

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New products debuting at Winter Fancy Food Show

Top stories from 2019

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