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Fred D. Pfening Co. names new president

12.05.2019

By Anna Wiber

Fred D. Pfening IV succeeds his father.

Food ingredient developer secures $12.7 million in funding

12.05.2019

By Sam Danley

Investment led by Manna Tree Partners.

Adams joins Mennel as new director of milling operations

12.05.2019

By Holly Demaree-Saddler

Steve Adams brings more than 20 years of experience to the role.

Ag trade initiative adopts new name

12.04.2019

By Holly Demaree-Saddler

The initiative started in 2018 by ADM, Cargill, Louis Dreyfus, Bunge and COFCO.

Customization takes hold in p.h.o. alternatives

11.27.2019

By Jeff Gelski

Consider type of application as well as storage and distribution temperatures when choosing an oils/shortenings system.

New amylase enzyme has no dosage limitations

11.27.2019

By Jeff Gelski

AB Enzymes launches Veron Maxima for bread and other baked foods.

Somic America selects new operations manager

11.25.2019

By Anna Wiber

David Young will direct aftermarket services.

Ingredion opens allulose production plant

11.25.2019

By Jeff Gelski

The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.

F.D.A. grants temporary permit for ruby chocolate identification

11.25.2019

By Jeff Gelski

Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.

AIB International to stop lab testing, recommends Great Plains

11.21.2019

By Jeff Gelski

AIB International previously announced plans to focus more on consulting and training.

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Ten patents secured by baking and snack manufacturers, suppliers
Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.
New cereals released in 2019
Innovation focused on unique flavors.

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Suppliers
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Fred D. Pfening Co. names new president

Food ingredient developer secures $12.7 million in funding

Adams joins Mennel as new director of milling operations

Ag trade initiative adopts new name

Customization takes hold in p.h.o. alternatives

New amylase enzyme has no dosage limitations

Somic America selects new operations manager

Ingredion opens allulose production plant

F.D.A. grants temporary permit for ruby chocolate identification

AIB International to stop lab testing, recommends Great Plains

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