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Home » Topics » Companies » Suppliers

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Fred D. Pfening

Fred D. Pfening Co. names new president

12.05.2019
By Anna Wiber
Fred D. Pfening IV succeeds his father.
Read More
Artesa chickpea flour ravioli, Nutriati

Food ingredient developer secures $12.7 million in funding

12.05.2019
By Sam Danley
Investment led by Manna Tree Partners.
Read More
Steve Adams, Mennel Milling

Adams joins Mennel as new director of milling operations

12.05.2019
By Holly Demaree-Saddler
Steve Adams brings more than 20 years of experience to the role.
Read More
Covantis

Ag trade initiative adopts new name

12.04.2019
By Holly Demaree-Saddler
The initiative started in 2018 by ADM, Cargill, Louis Dreyfus, Bunge and COFCO.
Read More
Bunge pie

Customization takes hold in p.h.o. alternatives

11.27.2019
By Jeff Gelski
Consider type of application as well as storage and distribution temperatures when choosing an oils/shortenings system.
Read More
Veron Maxima

New amylase enzyme has no dosage limitations

11.27.2019
By Jeff Gelski
AB Enzymes launches Veron Maxima for bread and other baked foods.
Read More
David Young, Somic

Somic America selects new operations manager

11.25.2019
By Anna Wiber
David Young will direct aftermarket services.
Read More
Cubes of allulose

Ingredion opens allulose production plant

11.25.2019
By Jeff Gelski
The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.
Read More
Ruby chocolate, Barry Callebaut

F.D.A. grants temporary permit for ruby chocolate identification

11.25.2019
By Jeff Gelski
Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.
Read More
Great Plains Analytical Laboratory

AIB International to stop lab testing, recommends Great Plains

11.21.2019
By Jeff Gelski
AIB International previously announced plans to focus more on consulting and training.
Read More
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