Company creates 25 market-ready GLP-1 complementary food, supplement concepts.

Product is an alkalized, low-fat cocoa flavor. 

New California law bans six synthetic dyes in school-served food starting in 2027.

Flavors include Anjou pear, lavender.

Facility will produce xanthan gum. 

Company’s co-founder, president will join Mosaic Flavors as CCO.

Abelei Flavors joins T. Hasegawa’s portfolio.

Manufacturers are capitalizing on consumer interest in hot, fruity and unusual flavors.

Shaw will grow customer relationships along East Coast. 

Exter North America to create reaction flavors.