Added sugars in spotlight of school meal standards 04.25.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus. Read More
Regulatory challenges facing the snack industry 04.17.2024 By Michelle Smith SNAC International’s general counsel spoke about initiatives at SNX conference in Dallas.Read More
Sodium alternatives aid in taste and functionality 03.26.2024 By Donna Berry If bakers can maintain the flavors consumers know and love without them noticing the reduction, it’s a win for all. Read More
Bakers encouraged to make sodium cuts where possible 03.19.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
Reduce sodium in snacks while maintaining savory quality 03.11.2024 By Jeff Gelski Options include MSG and potassium chloride. Read More
Sodium reduction improves consumer health 02.27.2024 By Donna Berry Careful formulation enables consumers to decrease their sodium intake without them noticing.Read More
Sodium reduction in crosshairs of PepsiCo initiative 11.14.2023 By Brooke Just Move is part of the company’s PepsiCo Positive program.Read More
Innophos puts baking solutions in spotlight at IFT 07.18.2023 By Brooke Just Levair products may help address challenges for baking industry.Read More
New baked pea snacks from Harvest Snaps 07.13.2023 By Caleb Wilson The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips. Read More
Labeling of salt substitutes proposed by FDA 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More