Sweeteners Plus rebrands to Ingredients Plus 11.21.2022 By Jeff Gelski Change reflects company’s growth in portfolio, coverage area.Read More
Tate & Lyle launches Erytesse erythritol sweetener 11.16.2022 By Jeff Gelski The company enters a distribution agreement with an erythritol supplier.Read More
Tate & Lyle volume declines amid supply chain issues 11.14.2022 By Jeff Gelski Profit increases, but war in Ukraine has a negative impact.Read More
Fruit seen as source of alternative sweetener innovation 10.11.2022 By Donna Berry Emerging technologies may offer product developers new sugar reduction options.Read More
One-year increase of 27% comes in sugar-free chocolate category 10.05.2022 By Jeff Gelski Increase is part of a five-year trend, according to IRI.Read More
Sweetener Supply hires director of sales 09.26.2022 By Jeff Gelski T.J. Sheeley to focus on large and medium-size accounts.Read More
IFF to open Nourish Innovation Lab 08.19.2022 By Eric Schroeder Will allow for full product design.Read More
Cargill opening sustainable corn syrup facility 08.19.2022 By Lisa Berry Plans for the Fort Dodge, Iowa-based plant to be operational by mid-2024.Read More
Fermentation, bioconversion give Reb M sustainability benefits 08.17.2022 By Jeff Gelski Ingredion conducts life cycle assessment on the stevia leaf extract.Read More
Study reveals non-nutritive sweetener increase over 13 years 08.11.2022 By Jeff Gelski Beverage use rises 36%, but added sugars increase in packaged foods.Read More