Sodium reduction in crosshairs of PepsiCo initiative 11.14.2023 By Brooke Just Move is part of the company’s PepsiCo Positive program.Read More
DGAC subcommittee looks to grains alternatives 10.25.2023 By Leah Sosland Will explore using starchy vegetables instead of refined, whole grains.Read More
ADM identifies trends for product innovation 10.24.2023 By Brooke Just Consumers driving flavor, color innovation.Read More
Buckwheat and noodles on Whole Foods’ trends list 10.18.2023 By Monica Watrous Retailer releases annual predictions.Read More
PB2 launches protein bar product line 10.13.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors. Read More
Sustainability more important to consumers in 2023 10.10.2023 By Caleb Wilson Nearly three-quarters of consumers say sustainability is more important to them when choosing a brand than it was two years ago. Read More
Scientific evidence builds for benefits of bioactive ingredients 10.09.2023 By Jeff Gelski Coalition promotes incorporating ingredients into dietary guidelines. Read More
Ultra-processed foods discussion a lightning rod 10.06.2023 By Leah Sosland Several groups object to ill-defined category as area of focus for dietary guidelines.Read More
Groups say realism needed for Dietary Guidelines 10.04.2023 By Leah Sosland Industry groups offer input for third public meeting.Read More
Grain Chain stresses nutrient intake to DGAC 09.22.2023 By Jeff Gelski Issues arise over ultra-processing definition. Read More