The trends influencing consumers in 2023 01.31.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Mondelez study shows snacking still on the rise 01.25.2023 By Gloria Cowdin Environmental consciousness gains consumer interest.Read More
Frito-Lay, DiGiorno make Morning Consult brand rankings 12.12.2022 By Jeff Gelski Brands with lower price points grow faster.Read More
Snack startup raises over $5 million in funding 11.01.2022 By Monica Watrous Muddy Bites, Inc. will use the funds to expand distribution, grow team. Read More
Mason Dixie sees 300% annual growth 08.22.2022 By Gloria Cowdin Breakfast biscuit sandwich launch led the company’s rally.Read More
Plant-based ingredients rule at IFT FIRST 07.19.2022 By Dan Malovany Popularity soars among millennials and Gen Z consumers.Read More
Gen Z, millennials more likely to accept gene-edited foods 07.05.2022 By Jeff Gelski GMO opinions will impact future of gene-edited foods, researchers say.Read More
Digitization takes hold in snack industry 06.24.2022 By Sam Danley Ultrafast delivery, livestreaming spark impulse purchases online.Read More
Functional foods finding favor 02.21.2022 By Sam Danley Survey finds shoppers plan to balance comfort with plant-based functional options.Read More
Baked foods’ versatility makes them a ‘fan favorite‘ in morning eating occasions 02.04.2022 By Jeff Gelski Consumption in the a.m. may be a snack, a fuel-up or a full breakfast.Read More