Sustainability, health, e-commerce to remain as consumer priorities 01.10.2022 By Jeff Gelski IFIC gives its forecast for the year ahead.Read More
Pasta maker sneaks peek into 2022 trends 01.03.2022 By Eric Schroeder Philadelphia Macaroni Co. sees sustainability, health and wellness and flavors playing bigger role.Read More
Bimbo’s Servitje again recognized for commitment to climate 12.30.2021 By Eric Schroeder Considered one of 100 most influential Latinos by Sachamama.Read More
Cargill strengthens bioindustrial footprint with transaction 12.23.2021 By Susan Reidy Acquiring Croda will allow Cargill to supply greener ingredients.Read More
Mondelez sees six trends driving foodservice in 2022 12.21.2021 By Keith Nunes Social responsibility and automation lead the list.Read More
Bartlett sets up sustainability project for Kansas wheat production 12.21.2021 By Jeff Gelski Reducing greenhouse gas emissions and improving soil conservation will be two focus areas.Read More
GHG emissions goal has Kraft Heinz reaching net zero by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target.Read More
Under ESG plan, IFF sets goals up to 2050 12.15.2021 By Jeff Gelski The company will focus on the environment, social issues, governance and sustainability.Read More
Post Holdings moving environmental agenda forward 12.10.2021 By Eric Schroeder Company takes several steps in 2021 to improve its positioning.Read More
Environmental issues among factors shaping trends 12.07.2021 By Sam Danley From climate change to cultural inclusivity, environmental and social issues are shaping the way people eat and drink, according to WGSN. Read More