Tate & Lyle report shows progress in reducing sugar, GHG emissions 12.02.2021 By Jeff Gelski Company sets targets for 2025, 2030.Read More
Three issues to impact snacks category, says Mondelez director 12.02.2021 By Jeff Gelski Functional ingredients, sustainable actions and digital adoption will become more prominent.Read More
Bunge sets 2030 goals for reducing GHG emissions 11.18.2021 By Jeff Gelski Regenerative agriculture will play a role in hitting the targets.Read More
Companies shape sustainability plans on biggest impact 11.18.2021 By Charlotte Atchley Knowing where they can make a major difference can lead a baking company to focus on agriculture, labor, energy or all of the above. Read More
Another pact signed for plant-based aviation fuel 11.17.2021 By Josh Sosland Sweetwater to build plant by Gevo facility.Read More
Targeting GHG emissions will help Chr. Hansen reduce carbon footprint 11.16.2021 By Jeff Gelski Goals cover scope 1, scope 2 and scope 3 emissions.Read More
Effective sustainability plans don’t live in silos 11.15.2021 By Charlotte Atchley It’s an all-hands-on-deck approach at food manufacturers who are leading the charge to greener business.Read More
Ardent making strides in regenerative ag program 11.11.2021 By Eric Schroeder Has enrolled 37,480 acres of wheat in Idaho and Kansas.Read More
World Bread Awards recognizes Companion Baking’s sustainability efforts 11.10.2021 By Lucas Cuni-Mertz Companion Founder and Owner Josh Allen was named the 2021 “Sustainable Hero” for his efforts in reducing the bakery’s waste production by more than 1 million lbs.Read More
Now is not the time to sleep on ESG 11.09.2021 By Dan Malovany Companies being required to meet specified recycling rates.Read More