Bunge sees traceability success in Brazil 02.08.2023 By Arvin Donley Company achieves 80% monitoring of soybeans in the Brazilian Cerrado.Read More
Stepped-up climate tech investing promises major changes for baking 02.02.2023 By Josh Sosland Grain-based foods industry should keep an eye on emerging climate-tech investments. Read More
Oatly introducing climate labeling in North America 02.01.2023 By Keith Nunes Dairy alternative manufacturer is urging other food and beverage companies to follow.Read More
The trends influencing consumers in 2023 01.31.2023 By Donna Berry Transparency, sustainability, nutrient density and cognitive health are at the forefront.Read More
Sodium reduction in focus at McCain Foods 01.27.2023 By Sam Danley The company aims to cut sodium by 15% by 2025.Read More
SolvPro plant protein blends achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The Osage Food Products ingredients contain EverGrain barley protein isolates.Read More
McCain Foods highlights regenerative agriculture initiatives 01.26.2023 By Sam Danley New report tracks water use, emissions reductions.Read More
Mondelez study shows snacking still on the rise 01.25.2023 By Gloria Cowdin Environmental consciousness gains consumer interest.Read More
RBS makes electric oven available for trials 01.25.2023 By Jeff Gelski The oven offers emission-reducing benefits.Read More
Kellogg InGrained program helping cut GHG emissions 01.24.2023 By Eric Schroeder Five-year program was introduced in February 2022.Read More