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Validity of LycoRed patents remain after settlement

11.04.2013

By Jeff Gelski

Parry will start offering its lycopene products in the U.S. market again.

SunOpta launches organic and non-bioengineered corn meals

10.25.2013

By Jeff Gelski

The ingredients may work in gluten-free and allergen-friendly applications.

Glanbia launches flax protein powder

10.23.2013

By Jeff Gelski

LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.

Pick your protein

10.22.2013

By Jeff Gelski

Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.

Clextral emphasizes extrusion, clean technology in new logo

10.10.2013

By Jeff Gelski

The company, a leader in twin-screw extrusion, also launches a new web site.

AB Mauri addresses frozen dough quality, tortilla versatility in launches

10.10.2013

By Jeff Gelski

Supremo tortilla system gives tortilla manufacturers flexibility to adjust such traits as thickness, shelf life and toast marks.

New technology targets emerging wholesale bakeries

10.10.2013

By Dan Malovany

Burford rolls out two new systems at I.B.I.E.

Cargill gains patent protection on Xtend sucromalt

10.09.2013

By Jeff Gelski

The sweetener offers a lower glycemic index because it is digested slowly.

New potato-based fiber source is soluble

10.09.2013

By Jeff Gelski

Ingredient contains a minimum of 56% dietary fiber and may be used to replace higher caloric ingredients such as flour and sugar.

New bran and germ flour provides fiber, protein

10.09.2013

By Jeff Gelski

NuFiber has 17.8 grams of protein and 39.7 grams of fiber per 100 grams.

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