AMF to manufacture bun and roll imprinters 02.06.2013 By Jeff Gelski Electronic Control Manufacturing Co. transfers manufacturing to AMF Bakery SystemsRead More
Coconut palm sugar enters North American market 02.04.2013 By Jeff Gelski Organic sweetener has glycemic index of 35Read More
Microwave technology extends bread’s shelf life 01.30.2013 By Jeff Gelski Company seeks strategic partnersRead More
Sweet chicory roots recognized as source of fiber 01.28.2013 By Staff Food manufacturers use the ingredients in bars, cereals, baked goods, confectionery and dairy products.Read More
Researchers use sugar beet pulp in packaging 01.17.2013 By Jeff Gelski Biodegradable plastic is a combination of sugar extraction residue and polylactic acidRead More
Ganeden moves lab to headquarters 01.15.2013 By Jeff Gelski All the company's resources are now in a single facilityRead More
New starch works with coatings, baked foods 01.09.2013 By Jeff Gelski Proprietary technology creates PenNovo, an enzyme-treated starchRead More
Cadbury creates temperature tolerant chocolate 12.27.2012 By Eric Schroeder Would allow production of chocolate-containing product more suitable for hot climates.Read More
Frito-Lay system reduces oil in potato chips 12.19.2012 By Jeff Gelski A filed patent involves altering the time-temperature in the fryer along with a pre-treatment and a post-treatment.Read More
Canada approves stevia’s use in foods, beverages 12.03.2012 By Jeff Gelski Health Canada allows the use of steviol glycosides from stevia leaves as sweetener ingreidents.Read More