Company to offer two cake bases, two creme cake bases and a cookie base.

New tool demonstrates specific cost savings when reducing a percentage of fat in a baking system.

Company also will be an anchor tenant in new bulk solids innovation center in Kansas.

Benefits include softness in bread, improved mixing tolerance and viscosity.

Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.

The company will go by the Horizon Bradco name and retain the Bake-Rite brand.

IOI Loders Croklaan will showcase its FuseRite line at the International Baking Industry Exposition.

The first full year of sales in the European market also provides a boost for PureCircle.

Sweeteners come from stevia plants in Peru.