AAK to open Innovation Center of Excellence 03.24.2023 By Zachary Sosland This new building will be used to develop plant-based foods.Read More
Upcycled cultured extract extends shelf life 03.14.2023 By Jeff Gelski The BioVeritas ingredient’s performance compares to calcium propionate. Read More
Batory to distribute sugar-reducing sweeteners 03.09.2023 By Jeff Gelski SugarLike ingredients combine high-intensity sweeteners, bulking agents.Read More
Packaging machines assist bulk bagging process 02.17.2023 By Keith Moore The two machines help automate the bulk bagging processRead More
Lallemand Baking introduces strengthening solution 02.17.2023 By Keith Moore The new solution will help bakeries reduce gluten usage in bread formulas.Read More
Kamut International refreshes logo, launches new website 02.13.2023 By Jeff Gelski The ancient grain adds protein, fiber to formulations.Read More
ASR Group to begin shipping ‘rare sugar’ tagatose 02.03.2023 By Jeff Gelski Bonumose production facility now operating.Read More
Tate & Lyle rebrands, introduces new logo 02.01.2023 By Jeff Gelski Narrative becomes science, solutions, society.Read More
SolvPro plant protein blends achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The Osage Food Products ingredients contain EverGrain barley protein isolates.Read More
RBS makes electric oven available for trials 01.25.2023 By Jeff Gelski The oven offers emission-reducing benefits.Read More