B.B.U. debuts new Simply Small bread line 06.26.2019 By Eric Schroeder New product caters to the needs of single-person households.Read More
Entenmann’s seeks ideas for next donut flavor 05.22.2019 By Brian Amick Bimbo Bakeries launches first-ever “Fan Flavor Challenge & Sweepstakes.”Read More
Mondelez, Bimbo keeping an eye on C.B.D. 05.03.2019 By Eric Schroeder Executives weigh in on prospects of potential production introductions.Read More
Bimbo N. America income rises on cost-saving initiatives 05.01.2019 By Eric Schroeder Sales climb behind growth in sweet baked goods and snacks.Read More
Flood damage stalls production at Bimbo Canada bakery 04.30.2019 By Anna Wiber Vachon Bakery is working to resume operations.Read More
Bimbo Bakeries to incorporate electric vehicles into California 04.25.2019 By Eric Schroeder Company signs five-vehicle purchase order to cover delivery in Ceres, Calif.Read More
How Grupo Bimbo, Flowers Foods and Campbell Soup save energy at plants 04.08.2019 By Nico Roesler Bakers look to save energy and money by attaining certification from LEED and other organizations.Read More
Baker focus on artisan bread intensifies 03.27.2019 By Josh Sosland Wholesale bakers taking different approaches tapping into a trend with staying power.Read More
B.B.U. products tout ‘No Added Nonsense’ 03.25.2019 By Eric Schroeder New initiative removes all artificial preservatives, colors and flavors from Whole Grains line.Read More
Forty-three baking plants receive Energy Star certification 03.15.2019 By Anna Wiber The number of bakeries recognized is up from 2017.Read More