Restructuring costs cut into Bimbo earnings in North America 10.29.2018 Sales rise behind strong brand performance.Read More
Old World bread creates growth avenues for Grupo Bimbo, La Brea 10.26.2018 By Dan Malovany Artisan bread’s wholesome characteristics are appreciated across the globe.Read More
B.B.U. to shutter Sara Lee baking plant in Wisconsin 10.24.2018 By Eric Schroeder Facility is set to close by Jan. 2, 2019.Read More
Bimbo, Nestle join battle against food waste in Latin America, Caribbean 10.19.2018 By Anna Wiber The region wastes more than 127 million tons of food a year.Read More
B.B.U. now offering Thomas’ Swirl Bread nationwide 10.16.2018 By Eric Schroeder Product previously was mostly offered on East coast.Read More
Grupo Bimbo commits to 100% renewable energy 09.25.2018 By Eric Schroeder Becomes first Mexican and Latin American company to make global commitment.Read More
Millers, bakers weather coastal storms 09.19.2018 By Eric Schroeder Flowers and B.B.U. avoid major damage from weekend’s storms.Read More
Wariness about bread market even as branded business grows 09.17.2018 By Josh Sosland In the 52 weeks ended July 9, bread unit sales were down 0.7%.Read More
B.B.U. relaunches Sandwich Thins Rolls 09.05.2018 By Rebekah Schouten New recipe features olive oil, sea salt and more whole grains.Read More
Grupo Bimbo invests $20.1 million in Argentine plant 08.23.2018 By Anna Wiber The facility installed four new production lines.Read More