iba.CONNECTING EXPERTS hosts virtual global networking event 03.11.2021 By Taryn Parker Professionals from the baking industry will connect with suppliers at three-day trade fair.Read More
Mondelez International launches platform addressing global issues 02.26.2021 By Taryn Parker The company initiates Sustainable Futures to support climate solutions and other social ventures.Read More
American Society of Baking names new board members 02.11.2021 By Taryn Parker The association adds five members to its board of directors.Read More
Moore, Nicholis join Baking & Snack editorial team 02.11.2021 By Taryn Parker The magazine expands its editorial team with the addition of a managing editor and associate editor.Read More
BBF Limited aims to reduce plastic in packaging 02.08.2021 By Taryn Parker The company sets goal to annually remove 22 tons of plastic.Read More
BakingTech 2021 focuses on the future 02.04.2021 By Taryn Parker The virtual conference will host keynote speakers, panels and networking receptions.Read More
Europastry’s Cristal bread line introduced to United States 01.29.2021 By Taryn Parker Company adds range made from 100% natural ingredients to American market.Read More
Surgeon General report features Greyston Bakery 01.28.2021 By Taryn Parker A partnership between the bakery and Westchester Jewish Community Services improves the lives of Greyston employees.Read More
BEMA promotes Bowers, Allen 01.21.2021 By Taryn Parker Both were recognized for their support and effort at BEMA.Read More
Nellson selects Filion as CEO 01.15.2021 By Taryn Parker Former chief executive officer of Multibar will assume new role.Read More