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Articles by Brian Amick

Entenmann’s chocolate donuts, Bimbo Bakeries USA

Entenmann’s seeks ideas for next donut flavor

05.22.2019

By Brian Amick

Bimbo Bakeries launches first-ever “Fan Flavor Challenge & Sweepstakes.”

Corbion debuts clean label tortilla conditioner

05.10.2019

By Brian Amick

Tortilla Suave CL combines freshness and antistick technologies.

Panera debuts whole grain breakfast wraps

04.10.2019

By Brian Amick

New menu item available on whole grain tortillas.

Panera to roll out Double Bread Bowls nationwide

02.13.2019

By Brian Amick

Made from sourdough artisan bread, new bowls will be available Feb. 14-28.

French bakery chain opens first U.S. location

02.12.2019

By Brian Amick

Marie Blachère now open in Long Island, N.Y.

Danish bakery chain opens first U.S. location

01.28.2019

By Brian Amick

Ole & Steen makes first foray in the states with opening in New York City.

Three named to Team USA 2020

01.08.2019

By Brian Amick

Bread Bakers Guild of America selects Pfeffer, Goodpaster and Zimmermann.

French patisserie eyes new growth strategy

12.26.2018

By Brian Amick

Le Macaron French Pastries launches new opportunity with franchise partners.

Panera debuts breakfast delivery

11.16.2018

By Brian Amick

Will add service in 231 cities and towns across the United States.

Starbucks debuts first U.S. sign language location

10.23.2018

By Brian Amick

Twenty to 25 deaf and hard of hearing people and hearing partners will work at the store.

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Articles by Brian Amick

Entenmann’s seeks ideas for next donut flavor

Corbion debuts clean label tortilla conditioner

Panera debuts whole grain breakfast wraps

Panera to roll out Double Bread Bowls nationwide

French bakery chain opens first U.S. location

Danish bakery chain opens first U.S. location

Three named to Team USA 2020

French patisserie eyes new growth strategy

Panera debuts breakfast delivery

Starbucks debuts first U.S. sign language location

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Ten patents secured by baking and snack manufacturers, suppliers

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