Intuition and timing allowed the bakery to capture gluten-free consumers’ attention and keep up with their demands.

C.P.G. companies innovate in the bite-size snack segment.

Discover new innovations from General Mills, Barilla and others.

A repertoire of classic baked foods allows the company to expand in the French food service market.

Baking mixes, cereals and bars boast banana flavors.

New offerings include Cold Stone Creamery and Nutter Butter cookie flavors.

Grain-based foods makers betting big on breakfast products.

Once a small retail bakery that served Milwaukee, the company’s product line can now be found across the United States.

What's next in snacks? Start with Ardent Mills at ArdentMills.com or call (888) 685-2534 to learn more.

The U.S. Patent and Trademark Office recently granted nine design patents related to the baking industry. Click through to get a preview of new food product forms and packaging creations.