The Princeton-KY based TreeHouse Foods facility produces an average of 575,000 lbs of product every day.

The bakery overcame altitude challenges with help from suppliers.

Sweet baked goods makers launch new flavors.

C.P.G. manufacturers launch extensions of their popular lines.

Salted caramel flavor flourishing in new snack launches.

Innovative patents were recently issued to Frito-Lay, AMF and more.

East Balt Roma, Monterotondo, Italy, represents one of the latest additions to the Chicago-based company’s long history and commitment to the global baking industry. In fact, it currently operates 21 bakeries in 11 countries.