26
Jul
2022
Slideshows
Bakingbusiness.com's top stories of 2020
COVID-19, business restructuring highlight most read stories of the year.
Hershey's 2021 Valentine’s Day and Easter innovations
New products include Hershey’s Kisses milk chocolate Meltaway Roses and Reese’s Mallow-Top Peanut Butter Cups.
General Mills' new winter 2020 cereals
Innovation includes a new keto-friendly line, Larabar cereal and cereal snacking mixes.
What’s new in the bread aisle
Consumer lifestyle changes lead to new better-for-you and specialty offerings.
Inside Main Street Gourmet
The custom bakery uses modular equipment to keep production adaptable to customer needs.
Inside Unique Snacks
Bakery relies on its own distinctive process to create pretzels that are different from everyone else’s in the industry.
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Mars, Unifiller Systems granted patents
Five manufacturers and suppliers were issued patents. -
IFT FIRST: Annual Event & Expo 2022
After two years of virtual events, the Institute of Food Technologists (IFT) bought the food science industry back together in-person with its newly rebranded annual meeting and expo, IFT FIRST: Annual Event & Expo, which took place July 10-13 in Chicago.