Slideshows
How Canyon Bakehouse went from start-up to power player
Intuition and timing allowed the bakery to capture gluten-free consumers’ attention and keep up with their demands.
Ten baking industry patents awarded
Discover new innovations from General Mills, Barilla and others.
Dedication to tradition fuels La Mie Caline’s success
A repertoire of classic baked foods allows the company to expand in the French food service market.
Post debuts slew of new cereals for summer
New offerings include Cold Stone Creamery and Nutter Butter cookie flavors.
The evolution of Miller Baking
Once a small retail bakery that served Milwaukee, the company’s product line can now be found across the United States.
Sponsored slideshow: Snack trends from Ardent Mills
What's next in snacks? Start with Ardent Mills at ArdentMills.com or call (888) 685-2534 to learn more.
Patents issued for General Mills, Kellogg
The U.S. Patent and Trademark Office recently granted nine design patents related to the baking industry. Click through to get a preview of new food product forms and packaging creations.
McDonald's HQ restaurant menu
The Chicago location will offer a rotating menu of McDonald’s dishes from all over the world.
Subscribe to Our Magazines
Current Issues
Popular Galleries
-
New baking industry patents from Frito-Lay, Barilla
From ingredient and equipment’s solutions to snacks, the patents cover a range of innovations. -
General Mills unveils summer/fall 2018 lineup
Healthier ingredients and convenience drive new product development at the company.