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Something Sweet gears up for growth

Taking typically seasonal products to great heights and new boundaries, the bakery finds itself bursting at the seams.
From New Delhi...

Global sandwiches: What's next

Ardent Mills presents the latest trends in sandwiches.
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Six macro trends driving bakery growth

Tapping into these trends can lead to incremental sales, says I.R.I.
PepsiCo, Inc.

What's new in food

Grain-based foods manufacturers launch new products packed with plant protein.
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Patents issued for bakery equipment, processes

The ten patents cover a range of innovative solutions.
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How JSB Industries manages production flow

The bakery maintains efficiencies while also cutting down on food waste.
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Inside Nellson’s latest bar production facility

General Mills, Inc.

What's new in food

Cereal product innovation is pouring onto shelves.
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Patents granted to baking manufacturers, suppliers

Frito-Lay, Haas and more were awarded patents for new creations.
Continental Mills, Inc.

What's new in food

C.P.G. manufacturers launch new protein-packed pancake mixes, cookies and bars.

Ten baking industry patents issued

The U.S. Patent and Trademark Office recently granted patents to General Mills, Rich's and more.

Mushroom jerky

The Good Food Mercantile

Good Food Foundation event levels the playing field for up-and-coming food businesses.
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