After two years of virtual events, the Institute of Food Technologists (IFT) bought the food science industry back together in-person with its newly rebranded annual meeting and expo, IFT FIRST: Annual Event & Expo, which took place July 10-13 in Chicago.

Expanded flavor and accessibility highlight savory snack launches this season. 

Future lines may handle heat-treatment system, textured plant protein.

New products focus on morning snacking and refueling. 

New salty and sweet combinations took show by storm.

Baking mixes and sweet treats seek to expand snacking occasions. 

New treats this spring utilized innovation and collaboration.