New topping systems enable ingredients to be placed on crusts with greater precision than in the past, which will save companies big bucks in this highly competitive market.
From single lane pizza dough ball lines to eight lane depositing for pan breadsor 24 lane fillingon a high speed lamination line, Handtmann® technologies for bakery feature consistent, accurate to the gram precision, short product paths with reduced friction, and the responsive support of the well-trained Handtmann® technical staff and our experienced application problem solving specialists.