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Snacks

While there will always be a place for snacks in the diet, there is a lot of attention and a lot of research to improve nutrition while maintaining taste and texture.
Home » Topics » Product Development » Snacks
  • Davidwatson_lead

    Longtime Pepperidge Farm engineer joins Austin Co.

    12.05.2019
    By Eric Schroeder
    David Watson named baking and snack engineering SME.
  • Campbellssoup_lead

    Campbell Soup Co. has renewed hope in soup

    12.05.2019
    By Keith Nunes
    Snack business performance improves as sales strategy unfolds.
  • Popcornersproducts_lead

    PepsiCo in pact to purchase PopCorners snacks maker

    12.03.2019
    By Sam Danley
    Expands Frito-Lay’s snacking portfolio.
Read More
  • Voortmansimplysocialcookies_lead

    Hostess Brands to acquire Voortman Cookies

    12.02.2019
    By Keith Nunes
  • Womansnacking_lead1

    New study shows all-day snacking is on the rise

    11.27.2019
    By Andy Nelson
  • Glutenfreeflour

    An introduction to gluten-free flours

    11.26.2019
    By Donna Berry
  • Mdlzinternationalportfolio_lead2

    Six strategies fueling top-line growth for Mondelez

    11.26.2019
    By Jeff Gelski
  • Breadstaling

    Slideshow: Ten patents secured by baking and snack manufacturers, suppliers

    By Karlee Renkoski
  • 11_seasoning_heatandcontrol2

    How to prevent snack seasoning issues

    By Dan Malovany
  • 11142019_vertical

    Three elements of effective vertical packaging

    By Karlee Renkoski
  • 11142019_pmmi

    Selecting packaging technology to ensure food safety

    By Maria Ferrante
  • Womansnacking_lead

    Mondelez snack report highlights key motivators behind snacking

    By Monica Watrous
  • Divinecrispythins_lead

    Divine Chocolate debuts crispy snacks

    By Rebekah Schouten
Read More

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    Keith Nunes
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    Staff
  • Ericschroeder_2016jpg
    Eric Schroeder
  • Joshsosland_2016jpg
    Josh Sosland
  • Monicawatrousheadshot2019
    Monica Watrous
  • Danmalovany_2016jpg
    Dan Malovany
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