Kraft Heinz selects gluten-free tortilla as winner of innovation challengeBy Jeff GelskiSprouting legumes gives the product more vitamins and improves digestion.
Flagship Foods snags ‘significant investment’By Eric SchroederCompany will seek to continue to accelerate its acquisition strategy.
Mission Foods unveils two new gluten-free tortillasBy Rebekah SchoutenAlmond flour and cauliflower tortillas join brand’s Better for You lineup.
