Tia Lupita teams with Renewal Mill on new tortillas07.08.2020By Rebekah SchoutenGrain-free offering made with upcycled okara flour.
Healthier formulations, new flavors drive tortilla chip innovationBy Karlee RenkoskiSnack makers tap into new ingredients to keep up with consumer trends.
A primer on coloring baked foodsBy Donna BerryDraw consumers in and let them know what to expect before they take the first bite.
Sponsored ContentSUCCESSFUL TORTILLAS, DELIVERED02.25.2020Find out how you can make the most of today’s exciting tortilla market growth, by delivering exactly what consumers want in their favorite tortillas.
