Better-for-you granola brand adds new varietyBy Monica WatrousProduct features peanut butter with ashwagandha.
The benefits heirloom grains deliver to baked foodsBy Donna BerryThese ingredients provide functionality and label-friendly appeal to consumers.
Startup debuts functional protein barsBy Monica WatrousB.T.R. Bar lineup features adaptogens and superfoods to help consumers ‘chill out,’ ‘recharge.
