Turmeric's golden moment in the snack categoryBy Karlee RenkoskiThe spice's nutritional, color and flavor attributes attract the attention of consumers.
Formulating food and beverages with cannabinoidsBy Donna BerryThe c.e.o. of Stillwater Foods offers insights into the market for cannabinoid ingredients.
Probiotics emerging as key functional food ingredientsBy Keith NunesDevelopment of different varieties targeting key functional food categories is ongoing.
