Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors06.15.2021By Jeff GelskiThe ingredients include gluten-free flour, quinoa seeds and chickpea flour.
Higher plant, fish intake linked to lower COVID-19 risk06.08.2021By Jeff GelskiOnline survey involves nearly 3,000 doctors and nurses exposed to the virus.
Protein sweetener company takes in Roquette investment06.02.2021By Jeff GelskiMagellan Life Sciences uses fermentation to create the sweeteners with negligible calories.
Sponsored ContentDiscover solutions & gain an edge with plant protein + functional ingredients07.29.2020Find out how consumer wellness culture is evolving, and how to deliver positive nutrition with protein plus functional benefits for any time of day.
