Three plant proteins to be studied for use in gluten-free bread02.01.2019By Anna WiberCoeliac UK and Innovate UK will fund research.
The pros and cons of pea protein in bakery products01.30.2019By Karlee RenkoskiWhile pea protein is sustainable and allergen-free, moisture retention and elasticity can be negatively affected during formulation.
Axiom Foods debuts hemp, pea protein ingredientsBy Jeff GelskiThe ingredients’ neutral flavors mean no masking is needed.
