Cargill to expand North Carolina soybean processing plant 04.22.2021 By Eric Schroeder Company set to receive a $600,000 incentive grant in support of the project.Read More
Cargill elevates Kabat to new role 04.15.2021 By Joel Crews Will succeed Jon Nash as group leader and president of North American protein business.Read More
Cargill to cut jobs at cocoa and chocolate plant 04.14.2021 By Eric Schroeder Company is shifting facility’s focus to chocolate making and molding of products.Read More
Expectations of clean label evolving 04.06.2021 By John Unrein Now include sustainability, transparency.Read More
Copersucar buys Cargill’s share in Alvean 04.02.2021 By Ron Sterk Becomes sole owner of world’s largest sugar trading company.Read More
Process changes can solve absorption issues 03.16.2021 By Charlotte Atchley Adding protein may change a bakery formulation, but solutions can be found in the mixing bowl. Read More
Cargill unveils leadership team makeover 03.12.2021 By Joel Crews Company announces several changes set to take effect on April 1.Read More
Cargill to expand soy processing operations 03.04.2021 By Holly Demaree-Saddler Company is investing $475 million in operational efficiency and capacity.Read More
Reasoning behind adding protein informs the choice 03.02.2021 By Charlotte Atchley With so many protein sources and benefits, bakers should remember why they are boosting protein in the first place.Read More