Cargill debuts sea salt flour 01.22.2021 By Sam Danley Ultra-fine cut crystals deliver increased perception of saltiness.Read More
Cargill adds former Medtronic CEO to board 01.21.2021 By Eric Schroeder Has strong record of building diverse and inclusive workplace cultures.Read More
Trendy proteins must meet supply challenges 01.18.2021 By Charlotte Atchley High demand for the latest plant-based protein ingredients can cause supply issues as acreage tries to keep up.Read More
Cargill considering sale of share in sugar trader 01.15.2021 By Ron Sterk Joint venture partner Copersucar would become sole owner.Read More
Plant-based protein helps formulators reach nutrition goals 01.05.2021 By Charlotte Atchley Quality remains the No. 1 characteristic when looking at the nutritional value of protein ingredients. Read More
Moody’s completes reviews of Cargill, Bunge 12.28.2020 By Josh Sosland Periodic update does not indicate an impending credit action.Read More
Plant-based proteins provide added functionality 12.22.2020 By Charlotte Atchley Different ingredient sources and formats can provide different benefits to absorption, texture and shelf life.Read More
Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
Tinkering with salt size, shape reduces sodium 10.14.2020 By Charlotte Atchley Reducing salt can reduce sodium but impact taste.Read More
Cargill sets up CocoaWise portal for sourcing transparency 10.05.2020 By Jeff Gelski Supply chain features include an interactive map and a bean tracker.Read More