Custom fats zero-in on application-specific needs 09.30.2020 By Charlotte Atchley From icings to donuts, customized shortenings optimize baked good functionality.Read More
Cargill investing $21 million in new ‘House of Chocolate’ complex 09.21.2020 By Rebekah Schouten Belgium facility will offer customers an all-in-one development process in a single location.Read More
Baking with protein-based inclusions 08.26.2020 By Donna Berry A variety of ingredients deliver texture and nutrition to baked foods. Read More
Strong Cargill performance seen despite pandemic 07.10.2020 By Josh Sosland Affirming credit rating, Moody’s projects EBITDA of $6 billion-plus over next 12 months.Read More
A quick introduction to syrups 07.07.2020 By Donna Berry From corn syrup to molasses, these sweeteners bring a range of benefits to baked foods.Read More
Cargill to open first chocolate manufacturing plant in Asia 06.24.2020 By Eric Schroeder Facility will produce 10,000 tons of chocolate compounds.Read More
Cargill to forgo issuing quarterly financials 06.05.2020 By Eric Schroeder Company still plans to share annual revenue figures.Read More
Cargill details progress toward sustainability goals 06.04.2020 By Holly Demaree-Saddler Company is tackling six different industry sectors company wide.Read More
Fat and oil type influence purchases 05.27.2020 By Sam Danley Most global consumers read labels for fat-related claims, Cargill finds.Read More
Agreement will help Cargill organize microbiome data 05.20.2020 By Jeff Gelski Cargill will use an Eagle Genomics platform in the functional food category.Read More