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Ingredion opens allulose production plant

11.25.2019

By Jeff Gelski

The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.

Ingredion gives alert on malware finding

11.22.2019

By Jeff Gelski

A new strain of malware could present a risk to people who use Ingredion systems.

Ingredion lowers earnings guidance due to international issues

11.01.2019

By Jeff Gelski

Net income rises 4% in the third quarter as specialty ingredients sales increase.

Ingredion monitoring raw material markets amid soft sales and earnings

08.02.2019

By Eric Schroeder

Company says sales teams are taking aggressive pricing actions.

Ingredion to ramp up investment in plant-based proteins

08.01.2019

By Eric Schroeder

Company will invest $185 million in plant-based proteins by end of 2020.

Sugar exclusion from FDA

06.18.2019

Under the new guidance from the Food and Drug Administration, Ingredion’s Astraea Allulose will not contribute to a baked food’s total sugars or added sugars on the Nutrition Facts Label.

Which natural sweeteners can bakeries use to reduce sugar content?

05.14.2019

By Nico Roesler

Natural alternatives are more likely to be accepted in sweet baked goods as substitutes.

When can starch be subbed into formulations?

05.07.2019

By Donna Berry

The versatile ingredient provides cost savings and added functionality.

Ingredion to take pricing action after tough quarter

05.03.2019

By Jeff Gelski

Exchange rates, net corn costs cut into earnings

Ingredion investing in egg white alternative company

04.25.2019

By Rebekah Schouten

Clara Foods’ funding round also includes B37, a strategic partner of Grupo Bimbo.

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Ingredion
RSS

Ingredion opens allulose production plant

Ingredion gives alert on malware finding

Ingredion lowers earnings guidance due to international issues

Ingredion monitoring raw material markets amid soft sales and earnings

Ingredion to ramp up investment in plant-based proteins

Sugar exclusion from FDA

Which natural sweeteners can bakeries use to reduce sugar content?

When can starch be subbed into formulations?

Ingredion to take pricing action after tough quarter

Ingredion investing in egg white alternative company

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