Gruma USA impacted by lower foodservice volume 10.25.2024 By Russell Redman Company cites “good performance” on retail side of tortilla and corn flour businesses.Read More
Subway launches first holiday footlong cookie 10.25.2024 By Zachary Sosland Available at nationwide stores for a limited time.Read More
Manfred Bonetsmüller, Somic founder and packaging pioneer, dies 10.25.2024 By Lucas Cuni-Mertz The longtime managing director of Somic Group was 83 years old.Read More
ASB unveils next Baking Hall of Fame class 10.25.2024 By Lucas Cuni-Mertz Inductees were announced at the Bundy Baking Museum, home of the Hall of Fame.Read More
SNAC leading the charge into our industry’s future 10.25.2024 SNAC International’s president and CEO introduces three upcoming initiatives. Read More
Cookie maker trades in scrubs for an apron 10.25.2024 By Keith Moore After surviving cancer, Kyri Mosley gave up a career in health care to pursue her passion for baking.Read More
Promotion for Ahmet Hepdogan at Dawn Foods 10.24.2024 By Josh Sosland Adding supply chain to his procurement role.Read More
College in New York opens baking lab 10.24.2024 By Jeff Gelski The facility also contains a pilot mill, bakery and classrooms.Read More
PepsiCo creates culinary advisory board 10.24.2024 By Zachary Sosland Made up of six highly experienced food and culinary experts.Read More
Export appetite for spring, durum wheat improved 10.24.2024 By Matt Noltemeyer Wheat commission cites good quality, rail price changes, Canadian drought.Read More