Keto-friendly cereal, snacks maker expanding 11.15.2021 By Eric Schroeder Catalina Snacks to shift production to larger facility in Indiana.Read More
Lenny & Larry’s reformulates Keto Cookie 10.27.2021 By Eric Schroeder Now features more plant-based protein, moister texture.Read More
Nature’s Path debuts keto breakfast offerings 09.07.2021 By Rebekah Schouten New cereal and granola are certified gluten-free, organic and non-GMO.Read More
HighKey introduces low-sugar muffin bites 08.17.2021 By Eric Schroeder New baked food is made from almond flour.Read More
Keto-friendly bread production borrows from gluten-free 08.16.2021 By Charlotte Atchley Low carb bread doughs often rely on depositors rather than traditional dividers.Read More
Cappello’s launches line of keto certified frozen pizzas 08.10.2021 By Rebekah Schouten Crust is made with turnips and almond flour.Read More
Keto bean flour 07.13.2021 CK Ingredients’ LuPro line of Albus Lupin Bean ingredients brings nutrition and functionality to a wide range of snack and bakery applications, including cookies, bars, cakes, bread and breakfast foods. Read More
Keto snack bar maker closes $3 million funding round 07.07.2021 By Rebekah Schouten Investment will accelerate Buddha Brands’ US expansion.Read More
Slideshow: Keto on trend at Sweets & Snacks Expo 07.06.2021 By Donna Berry Innovators see opportunity in the diet trend.Read More