Economist tells snack producers to prepare for full recovery 09.23.2020 By Dan Malovany COVID-19 called an “epic event” that accelerated already existing trends that impact the overall economy.Read More
La Brea adding automated packaging in Van Nuys 09.23.2020 By Eric Schroeder Will support growth and expansion of Take & Bake bread.Read More
PepsiCo unveils new renewable electricity target 09.22.2020 By Eric Schroeder Could potentially reduce approximately 2.5 million tonnes of greenhouse gas (GHG) emissions by 2040.Read More
Mixer features that resolve temperature-control issues 09.22.2020 Maintaining proper temperature improves product quality and ensures ease of processing.Read More
Frozen pizza dough sheeting can add versatility to a line 09.21.2020 By Nico Roesler Sheeting pizza doughs allows bakers to create new sizes and shapes of pizza products. Read More
Always look to the horizon 09.21.2020 By Charlotte Atchley When doing one expansion, it’s good to have the next one in mind. Read More
Cargill investing $21 million in new ‘House of Chocolate’ complex 09.21.2020 By Rebekah Schouten Belgium facility will offer customers an all-in-one development process in a single location.Read More
Kraft Heinz seeking greater supply chain efficiencies 09.21.2020 By Keith Nunes Company is shifting from a fragmented structure to a centralized program.Read More
PepsiCo to build snacks plant in Russia 09.18.2020 By Eric Schroeder Will make Lay’s chips and Khrus Team croutons.Read More
Papa John’s opening new headquarters in Atlanta 09.17.2020 By Kimberlie Clyma Will include menu innovation and marketing fucntions.Read More