Label-Con Workshop to address regulatory confusion 08.26.2016 By Charlotte Atchley SNAC International offers a workshop to help food manufacturers navigate changing label guidelines.Read More
F.D.A. rewrites a few FSMA compliance dates 08.26.2016 By Laurie Gorton AIB emphasizes continued diligence in meeting original implementation dates.Read More
Ardent Mills collaboration launched to reduce allergen risk 08.25.2016 By Josh Sosland Two-day summit explores best practices, challenges to address.Read More
Lawsuit alleges deceptive labeling for Nature Valley 08.25.2016 By Jeff Gelski The items should not be considered natural because they allegedly contain the herbicide glyphosate, according to three non-profit organizations.Read More
Bakery supplier denies allegations of falsified safety tests 08.24.2016 By Eric Schroeder Orange Bakery files countersuit against salesperson.Read More
American Heart Association weighs in on the issue of added sugars 08.23.2016 By Keith Nunes The A.H.A. is recommending children between the ages of 2 and 18 should eat or drink less than 25 grams of added sugars per day.Read More
F.D.A. extends comment periods on sodium 08.18.2016 By Jeff Gelski The deadlines move back for comments on both 2-year targets and 10-year targets for sodium reduction.Read More
Food recalls surge in second quarter 08.18.2016 By Bob Sims Improved testing methods, tighter regulation driving increase in recalls.Read More
General Mills to face lawsuit over Cheerios Protein marketing 08.12.2016 By Eric Schroeder Company's motion to dismiss is denied by U.S. District Court in California.Read More
Nestle doubles down on food safety, quality 08.10.2016 By Monica Watrous Invests $31 million to expand Quality Assurance Center in Dublin, Ohio.Read More