Snack bar makers find flavor inspiration in many places 07.01.2024 By Michelle Smith Consumers like the classic flavors but also gravitate toward new and inventive products.Read More
Consumers confused about ‘ultra-processed food’ 06.27.2024 By Cathy Siegner Innova research shows consumers find definition, regulation lacking. Read More
Survey: Stress weighs on eating patterns 06.26.2024 By Cathy Siegner Latest IFIC consumer survey asked about processed food, cost of food and food safety. Read More
Inflation impacting snack choices consumers are making 06.26.2024 By Michelle Smith Getting the value proposition right is key to tapping into buyers and fulfilling their needs.Read More
Survey reveals consumer disconnect on food pricing, inflation 06.24.2024 By Russell Redman US consumers deem current food pricing as unpalatable.Read More
Drilled hot dog bun expanding across Europe 06.21.2024 By Lucas Cuni-Mertz The bun is entering new European markets thanks to its added on-the-go convenience.Read More
Premium flavor innovation driving bun and roll growth 06.19.2024 By Lucas Cuni-Mertz Elevated offerings likes brioche, cheese and Hawaiian are delivering strong sales growth for the category. Read More
The foodie journey from baby boomers to Generation Alpha 06.14.2024 By Michelle Smith Speakers at IDDBA 2024 in Houston break down the various influences and preferences of the generations. Read More
Buns and rolls expand eating occasions across the day 06.13.2024 By Lucas Cuni-Mertz As consumer eating habits become more fluid, especially among younger generations, the category is evolving its offerings to break into new occasions.Read More
Shifts coming in shopping patterns, report says 06.12.2024 By Cathy Siegner Kroger’s research arm identifies demographic changes. Read More