IHOP, General Mills introduce pancake-flavored cereal 12.06.2022 By Lisa Berry Breakfast companies collaborate on IHOP Mini Pancake Cereal – Blueberry & Syrup.Read More
Kellogg debuts two new treats aimed at snacking 12.02.2022 By Lisa Berry Introduces Double Chocolate Brownie Batter cereal and Froot Loops with Marshmallows Jumbo Snax.Read More
Ingredion sustainability goals validated by SBTi 12.01.2022 By Charlotte Atchley The ingredient supplier’s 2030 goals meet the targets required to adhere to the Paris Agreement. Read More
Maine Crisp opens new facility, updates packaging 11.29.2022 By Gloria Cowdin Updates follow national distribution expansion.Read More
CHS hires chief sustainability officer 11.18.2022 By Arvin Donley Megan Rock joins company from Bunge.Read More
Clif Bar gifts $1 million ag endowment to Tuskegee University 11.17.2022 By Gloria Cowdin Funds will support research and advancement of organic farming.Read More
Sister Schubert’s debuts snack-size bites 11.09.2022 By Lisa Berry Frozen treats baked with indulgent sweet and savory flavors.Read More
USDA develops purple and red rice varieties 11.09.2022 By Crystal Futrell Brightly hued grains boast nutritional properties.Read More
Convenience, bold flavors highlight 2023 trends, SFA says 10.28.2022 By Caleb Wilson The association’s Trendspotter Panel predicts convenience will be a key trend in the upcoming year.Read More
Collaboration and alignment drive manufacturing relationships 10.26.2022 By Keith Moore Six traits are keys for emerging brands and contract manufacturers to build successful relationships. Read More