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Slideshow: Ten baking industry patents awarded

06.18.2018

By Karlee Renkoski

Discover new innovations from General Mills, Barilla and others.

Slideshow: What’s new from Pillsbury, Kellogg, Post

06.15.2018

By Rebekah Schouten

Baking mixes, cereals and bars boast banana flavors.

B.B.U. launches organic bread line

06.13.2018

By Eric Schroeder

Products will be available under the Arnold, Brownberry and Oroweat brands.

The YES Bar launches vegan bars, new packaging

06.13.2018

By Anna Wiber

New varieties target consumers looking for plant-based snack options.

Papa John’s debuts Donut Holes

06.01.2018

By Eric Schroeder

New offering features 10 cinnamon sugar-coated donut holes filled with caramel cream.

Hostess brings back ‘patriotic treats’

05.28.2018

By Eric Schroeder

Two new products also will be available for a limited time.

AAK USA: At the forefront of co-development

05.16.2018

By Charlotte Atchley

The company's second innovation center focuses on bakery products.

Bay State remodeling focuses on high-fiber wheat

05.04.2018

By Jeff Gelski

The company begins construction at the Rothwell GrainEssentials Center in Massachusetts.

Corbion expands Pristine line to cakes, icings

05.03.2018

By Jeff Gelski

Bakers may use the ingredient systems in their clean label efforts.

Choosing clean colors for organic baked foods

05.02.2018

By Donna Berry

Bakers must choose wisely when sourcing natural colors.

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Ten patents secured by baking and snack manufacturers, suppliers
Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.
New cereals released in 2019
Innovation focused on unique flavors.

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Innovation
RSS

Slideshow: Ten baking industry patents awarded

Slideshow: What’s new from Pillsbury, Kellogg, Post

B.B.U. launches organic bread line

The YES Bar launches vegan bars, new packaging

Papa John’s debuts Donut Holes

Hostess brings back ‘patriotic treats’

AAK USA: At the forefront of co-development

Bay State remodeling focuses on high-fiber wheat

Corbion expands Pristine line to cakes, icings

Choosing clean colors for organic baked foods

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Popular Galleries

Ten patents secured by baking and snack manufacturers, suppliers

New cereals released in 2019

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